Food & Beverages

Foods that contain functional ingredients offer extra health benefits in addition to their nutritional value. The food and beverage sector is increasingly using functional ingredients. In cities, more people are consuming probiotic-fortified yoghurt and omega-3-fortified health drinks.

Sanitech Engineers offers a range of solutions, from concept to commercially viable projects, for syrup decolorisation using ion exchange-based systems, membrane-based systems for brine recovery, glucose/fructose plant, and other solutions in order to meet the growing demand for producing high-quality functional ingredients that adhere to food regulation standards.

Fruit Juice Processing

Sanitech Engineers provides a wide selection of membrane systems to meet your juice production demands and specialises in juice concentration and clarification. Our microfiltration technique effectively eliminates haze and germs, guaranteeing a safe and transparent final product. By removing proteins, starch, pectin, and polyphenolic chemicals, ultrafiltration and nanofiltration are frequently used to create premium juices. We meet the specific needs of different kinds of juice while preserving their original colour, flavour, and aroma with our custom solutions. Our membrane systems are trusted by manufacturers all over the world to produce outstanding results for both light and dark juices. Experience Sanitech Engineers’ power of customisation.

Dealcoholisation

Sanitech Engineers offers a state-of-the-art Dealcoholization solution. Our scalable and smooth nanofiltration membrane technique provides a way to make low-alcohol wine without sacrificing flavour. We increase the yield and efficiency of alcohol production as your one-stop solution supplier. Take advantage of our cutting-edge filtration technologies, which are intended to increase production yield, recover more wine from lees, and clarify wine. Our nanofiltration and reverse osmosis processes effectively lower wine’s acidity and alcohol content. With the cutting-edge dealcoholization solutions from Sanitech Engineers, discover innovation, quality, and taste. Improve your winemaking to satisfy the market for low-alcohol wines while maintaining outstanding flavours.

Fruit Juice Processing

Sanitech Engineers specializes in Juice Clarification and Concentration and offers a comprehensive range of Membrane systems for your juice production needs. Our Microfiltration technology efficiently removes microorganisms and haziness, ensuring a clear and safe end product. Ultrafiltration & Nanofiltration are widely employed to produce high-quality juices by eliminating starch, pectin, proteins, and polyphenolic compounds. With our tailor-made solutions, we cater to the unique requirements of various juice types, maintaining their natural color, flavor, and aroma. Manufacturers worldwide trust our membrane systems to deliver exceptional results for both light and dark juices. Experience the power of customization with Sanitech Engineers.

Dealcoholisation

Sanitech Engineers presents a cutting-edge solution for Dealcoholisation. Our Nanofiltration membrane system offers a seamless and scalable method to produce low-alcohol wine without compromising on flavor. As your complete solution provider, we enhance alcohol production efficiency and yield. Benefit from our advanced filtration systems, designed to clarify wine, recover more wine from lees, and boost production yield. Our Reverse Osmosis and Nanofiltration technologies efficiently reduce alcohol and acidity in wines. Experience innovation, quality, and taste with Sanitech Engineers’ state-of-the-art dealcoholisation solutions. Elevate your wine production to meet the demand for low-alcohol wines while preserving exceptional flavors.

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